Single Origin Favorites Sample Pack – Medium & Medium-Light Roast Selection

Explore the rich diversity of coffee with our Single Origin Favorites Sample Pack. This collection features six exquisite single-origin coffees, each showcasing unique flavors from renowned growing regions worldwide. Perfectly roasted to medium and medium-light levels, these coffees highlight vibrant tasting profiles and exceptional quality.

Brazil Santos:

• Roast: Medium
• Elegant, smooth cup with rich cocoa notes.
• Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
• Variety: Catuai and Mundo Novo
• Region: Parana and Sao Paulo, Brazil
• Altitude: 750–1050 m
• Soil Type: Volcanic Loam
• Process: Pulped natural, sun-dried

Colombia:

• Roast: Medium
• Bright flavors of dried orange, berry, and chocolate.
• Grower: Smallholder farmers from Medellin
• Variety: Castillo, Caturra, Colombia, & Typica
• Region: Medellin, Antioquia, Colombia
• Altitude: 1300–1500 m
• Soil Type: Volcanic Loam
• Process: Fully washed, dried in solar dryers

Costa Rica:

• Roast: Medium
• Sweet apple, raisin, and honey notes.
• Grower: Micro farms in Alajuela
• Variety: Caturra & Catuai
• Region: Alajuela, Costa Rica
• Altitude: 1300–1445 m
• Soil Type: Volcanic Loam
• Process: Eco-pulped, sun-dried

Ethiopia:

• Roast: Medium-Light
• Milk chocolate, fruity, and caramel profile.
• Grower: Smallholder farmers from Sidama zone
• Variety: Indigenous Heirloom Cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1700–1900 m
• Soil Type: Nitisols
• Process: Fully natural, hand sorted, dried on raised beds

Honduras:

• Roast: Medium-Dark
• Caramel, spice, and brown sugar flavors.
• Grower: 1500 members of Cafe Organics Marcala
• Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1300–1700 m
• Soil Type: Clay Minerals
• Process: Fully washed, sun-dried

Tanzania:

• Roast: Medium-Light
• Bright pear, floral, jasmine, and strawberry notes.
• Grower: Small cooperative farmers, Mbeya area
• Variety: Bourbon & Kent
• Region: Mbeya Region, Tanzania
• Altitude: 1200–1900 m
• Soil Type: Clay Minerals
• Process: Fully washed, dried on raised beds

Fuel Your Morning the Rich & Bold Way

Experience the world’s finest single origins with this pack. Perfect for exploring new flavors, each coffee offers freshness and versatility — delicious hot or iced, black or with cream.

Order now and enjoy a global coffee adventure right at home!