Savor the elegance of Tanzania Coffee, a beautifully balanced medium-light roast grown in the lush highlands of Mbeya. This specialty coffee delights with bright pear, floral jasmine, and sweet strawberry flavors that bring a fresh, vibrant cup every time.

• Certification/Grading: Specialty Grade
  
• Roast: Medium-Light
  
• Tasting Profile: Bright pear, floral jasmine, sweet strawberry
  
• Variety: Bourbon & Kent
  
• Region: Mbeya Highlands, Tanzania
  
• Soil Type: Clay mineral-rich soil
  
• Process: Fully washed, sun-dried on raised beds

The Cup You’ll Look Forward to Every Day

Enjoy a fresh, fruity coffee that’s perfect for your morning brew or afternoon pick-me-up. Whether you prefer whole bean or ground, this ethically sourced Tanzania Coffee is versatile for all brewing methods. Brew your perfect cup today and taste the rich flavors of Tanzania!