Dive into the rich, smooth flavors of Sumatra Coffee, grown in Indonesia’s famed Takengon region. This brew offers medium acidity balanced with a syrupy body, delivering notes of dark chocolate, dried fruit, and earthy undertones that linger delightfully in every cup.
Certification/Grading: Sustainably sourced from local farmers
Roast: Medium
Tasting Profile: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering finish
Grower: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Variety: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Region: Aceh, Takengon, Indonesia
Altitude: 1100–1600 meters
Process: Giling Basha (Wet-Hulling)
The Cup You’ll Look Forward to Every Day
Enjoy the smooth, bold flavors of Sumatra Coffee—perfect for those who appreciate a rich, lasting cup. Whether brewed hot or iced, black or with cream, this coffee will keep you coming back for more. Order your coffee pods now and savor the taste of Indonesia!
