Explore the rich diversity of coffee with our Single Origin Favorites Sample Pack. This collection features six exquisite single-origin coffees, each showcasing unique flavors from renowned growing regions worldwide. Perfectly roasted to medium and medium-light levels, these coffees highlight vibrant tasting profiles and exceptional quality.
Brazil Santos:
Roast: Medium
Elegant, smooth cup with rich cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo, Brazil
Altitude: 750–1050 m
Soil Type: Volcanic Loam
Process: Pulped natural, sun-dried
Colombia:
Roast: Medium
Bright flavors of dried orange, berry, and chocolate.
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300–1500 m
Soil Type: Volcanic Loam
Process: Fully washed, dried in solar dryers
Costa Rica:
Roast: Medium
Sweet apple, raisin, and honey notes.
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300–1445 m
Soil Type: Volcanic Loam
Process: Eco-pulped, sun-dried
Ethiopia:
Roast: Medium-Light
Milk chocolate, fruity, and caramel profile.
Grower: Smallholder farmers from Sidama zone
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700–1900 m
Soil Type: Nitisols
Process: Fully natural, hand sorted, dried on raised beds
Bright pear, floral, jasmine, and strawberry notes.
Grower: Small cooperative farmers, Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region, Tanzania
Altitude: 1200–1900 m
Soil Type: Clay Minerals
Process: Fully washed, dried on raised beds
Fuel Your Morning the Rich & Bold Way
Experience the world’s finest single origins with this pack. Perfect for exploring new flavors, each coffee offers freshness and versatility — delicious hot or iced, black or with cream.
Order now and enjoy a global coffee adventure right at home!
