Papua New Guinea Coffee – Medium Roast with Caramel & Honey Notes

Bright, sweet, and full of character—this Papua New Guinea Coffee medium roast delivers a harmonious blend of caramel smoothness, golden honey sweetness, and a touch of fruity brightness. Grown in the lush volcanic highlands of Chimbu Province, each cup captures the vibrant soul of the Pacific.

• Roast: Medium
  
• Tasting Profile: Caramel, honey, and fruit
  
• Grower: Small agricultural cooperatives in Chimbu
  
• Variety: Bourbon & Typica
  
• Region: Chimbu Province, Papua New Guinea
  
• Altitude: 1350 m
  
• Soil Type: Volcanic Loam
  
• Process: Fully washed and dried in the sun

The Cup You’ll Look Forward to Every Day

With its naturally sweet and fruity profile, this medium roast is perfect for both casual coffee drinkers and connoisseurs. Its rich aroma and smooth taste make it ideal for your morning ritual or an afternoon pick-me-up. Brew it hot for cozy comfort or iced for a refreshing treat.

Order now and bring a taste of Papua New Guinea’s highlands to your mug!