Wake up to the smooth, rich flavors of Nicaragua Coffee, crafted from 100% Arabica beans grown by smallholder farmers in Molino Norte. This medium roast offers a delightful blend of cocoa, floral, and citrus notes, all packed into convenient single-serve pods for an easy, authentic brew.
Roast: Medium
Tasting Profile: Cocoa, floral, citrus
Grower: Smallholder farmers from Molino Norte
Variety: Yellow & Red Catuai, Catimor, Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900–1590 meters
Soil Type: Clay minerals
Process: Fully washed, fermented 12–14 hours, dried on patios and raised beds
Your New Go-To Morning Coffee
Enjoy the perfect balance of rich flavor and convenience—ideal for your busy mornings. Brew it hot or iced, black or with cream, and savor the genuine taste of Nicaragua. Order your Nicaragua Coffee pods today!
