Dive into the vibrant flavors of Ethiopia’s Sidama zone with this Ethiopia Natural Coffee medium-light roast. Expect a delightful blend of creamy milk chocolate, juicy fruitiness, and subtle caramel sweetness—handpicked and naturally processed for a truly authentic experience.
Roast: Medium-Light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700–1900 m
Soil Type: Nitisols
Process: Full natural, sorted by hand, dried on raised beds
Fuel Your Morning the Bright & Complex Way This naturally processed Ethiopian coffee shines with its bright, complex flavors and smooth finish. Perfect for brewing hot to savor every nuanced note or iced for a refreshing twist. Whether black or with cream, it’s a cup that keeps you coming back.
Order now to bring the soulful taste of Sidama into your daily routine!
