Ethiopia Natural Coffee – Medium-Light Roast with Milk Chocolate & Fruity Notes

Dive into the vibrant flavors of Ethiopia’s Sidama zone with this Ethiopia Natural Coffee medium-light roast. Expect a delightful blend of creamy milk chocolate, juicy fruitiness, and subtle caramel sweetness—handpicked and naturally processed for a truly authentic experience.

• Roast: Medium-Light
  
• Tasting Profile: Milk chocolate, fruity, caramel
  
• Grower: Smallholder farmers from the Sidama zone
  
• Variety: Indigenous Heirloom Cultivars
  
• Region: Sidama Zone, Ethiopia
  
• Altitude: 1700–1900 m
  
• Soil Type: Nitisols
  
• Process: Full natural, sorted by hand, dried on raised beds

Fuel Your Morning the Bright & Complex Way
This naturally processed Ethiopian coffee shines with its bright, complex flavors and smooth finish. Perfect for brewing hot to savor every nuanced note or iced for a refreshing twist. Whether black or with cream, it’s a cup that keeps you coming back.

Order now to bring the soulful taste of Sidama into your daily routine!