Discover the vibrant flavors of Costa Rica Coffee, grown on micro farms in Alajuela’s volcanic loam soil. This medium roast delivers a bright, sweet cup with hints of apple, raisin, and honey—perfect for any time of day.
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300–1445 meters
Soil Type: Volcanic Loam
Process: Eco-pulped and sun dried
Your New Go-To Morning Coffee
With its lively acidity, fruity sweetness, and rich body, Costa Rica Coffee offers a taste that coffee lovers treasure. Enjoy it hot, iced, black, or with cream—it’s always a treat. Order now and savor the flavors of Costa Rica in every sip!
